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Gadabout: a restless seeker

Eat. Drink. Travel.

Apr19

Kaldi: A Taste of Craft Beer in Iceland

Posted on Apr 19 by

If you ever get the chance to visit the magical country of Iceland in winter, do it. Frozen waterfalls, mountains covered in snow and the Northern Lights; does it get much better? Well, add a little craft beer into the mix and you’ve got yourself an excellent vacation. Many...

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Apr10

Top Four Must-Try Dishes in Hoi An, Vietnam

Posted on Apr 10 by

Hoi An is one of Vietnam’s most charming, historic towns. Small alleys filled with colorful lanterns and the aroma of flowers lead you to some of the best food stands in town. After spending a few days in Hoi An and tasting some of the town’s most iconic dishes, there...

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Feb16

London-Style Gastro-Pub Coming to Downtown Durham

Posted on Feb 16 by

The British are coming! And they’re bringing fine ales and authentic curries to downtown Durham. Six Pence Ventures is bringing a new addition to the Durham food scene: an English gastro-pub featuring British and South Asian cuisine. The owners of Five-Points favorite Bull McCabe’s Irish Pub, Rhys Botica and...

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Feb15

Introducing Aphrodite’s Rock Brewing Company in Cyprus

Posted on Feb 15 by

Craft beer is starting to make waves in Cyprus, which it’s quite fitting for this country surrounded by the beautiful Mediterranean Sea. Cyprus is a deeply historic island and also a place of great importance when it comes to brewing. Aphrodite’s Rock Brewing Company is fully operational and the first high...

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Jan27

Create Industry City Distillery’s 20 Minute Limoncello

Posted on Jan 27 by

Limoncello is my favorite of the liqueurs– tart, sweet and refreshing. Plus, it reminds me of traveling through Italy and lounging on the Amalfi coast amongst the lemon trees. Made from lemons, alcohol and sugar, this liqueur often takes over three months to create. Limoncello has a controversial, rich history. The...

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