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Gadabout: a restless seeker

Eat. Drink. Travel.

Jun21

Recipe: Ashley Christensen’s Pimento Cheese

Posted on Jun 21 by

Blog originally posted on visitRaleigh.com. Since the opening of Poole’s Diner in 2007, Raleigh, N.C., passionate mind and James Beard Award-winning chef Ashley Christensen has transformed the restaurant scene in the City of Oaks. Christensen released her first cookbook in Sept. 2016, Poole’s: Recipes and Stories from a Modern Diner. Full of beautiful photography, inspiring...

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Sep15

Pesto & Asiago Tortellini Parla Pasta Recipe

Posted on Sep 15 by

Always running around on weeknights? Parla Pasta is my new solution to a fast, delicious meal.  Parla Pasta is made in High Point, North Carolina by Rick and Simone Drake. The Drake family has been crafting small-batch pasta since 1985 for restaurants and specialty stores that stake their reputation...

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Aug23

Cackalacky Introduces Beer-B-QT Seasoned Snack Peanuts

Posted on Aug 23 by

My friends over at Cackalacky, Inc. recently added Beer-B-Q™ Seasoned Snack Peanuts to its lineup of Southern lifestyle product offerings. Cackalacky® Beer-B-Q™ Seasoned Snack Peanuts are super extra-large kiln-roasted NC-grown peanuts that are flavored with dried beer and Cackalacky’s secret blend of Famously Original™ barbecue spices. Beer-B-Q’s slightly sweet, lightly...

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Jul05

Honeysuckle Cocktails

Posted on Jul 5 by

Perhaps my favorite part of a warm summer day is walking down the street when the wind carries a sweet smell directly towards you, engaging all of your senses. Ah, honeysuckles! These beautiful vines attract butterflies and hummingbirds, and bloom heavily in the spring and throughout the summer. Savor these warm days by making...

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